Wheat starch is gluten-free starch processed from wheat flour, also called flour, flour and starch. It is different from ordinary starch to some extent. Wheat contains a lot of starch, but starch is not necessarily made from wheat.

starch exists in most plant powders. Wheat starch is extracted from wheat, soaked in water by fermentation, ground and fermented with acid, so as to make granular cells around the starch fall off and separate.

uses of wheat starch

wheat starch can be used as food such as cold noodles and crystal jiaozi, and is often used as thickener, stabilizer or binder for food.

Wheat starch can also be used to make paper, which can improve the surface strength and adhesion of paper.

Wheat starch can also be used as a stabilizer in petroleum industry to control some water loss, or as a raw material for capsules and tablets.