〖Materials〗fresh river prawns, green peppers, chili sauce, green onions, ginger, sugar, chicken essence

〖Practice〗head of the larger river prawns to the head of the shell, if too small, directly with the clippers to cut off the shrimp head the top 1/3, as well as the shrimp whiskers, and then rinsed repeatedly with water to ensure that there is no sediment, and then drained standby, green peppers, green onions, ginger, cut into sections and standby;

2. frying pan without oil, hot, the first green pepper baked flavor, with smell spicy or feel the chili pepper has become soft when you can take out;

3. frying pan with the bottom oil, hot, put into the washed river shrimp, stir-frying quickly, when the shrimp body began to turn red, will be before the fried green pepper, green onion and ginger segments, chili sauce poured into the pot, mix well;

4. according to individual Taste add such as the appropriate amount of sugar (1 tsp can be), chicken essence, can be out of the pot;

This dish, fried river shrimp speed must be fast, fresh river shrimp is very easy to fry the old;

Chili sauce added according to their own preferences to it, you can also use soy sauce instead of the chili sauce of their own homes if it is very salty, do not have to add salt, if the taste of the heavy then, you can bake chili pepper when adding a 1 If you have a strong taste, you can add 1 tablespoon of salt when roasting chili peppers.