1. ready to use the ingredients; peanut rice soaked in water

2. soaked peanut rice into the pot with water, add star anise, sesame leaves, cinnamon, peppercorns, a little salt to cook together; peanut rice boiled out

3. drained peanut rice poured into the millet pepper and peppercorns; put into the refrigerator two hours can be eaten after chilling

Cooking tips

1, millet pepper in the water is also poured into the peanut rice;

2, the fragrant leaf anise cinnamon, etc. should not be put too much, it will grab the flavor (the actual finished product out of the seasoning I do not think that these seasonings can be put, direct peanut rice cooked and poured into the peppercorns can be).