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How to preserve passion fruit for a longer period of time How to store passion fruit for a longer period of time

1. Air-dry at room temperature (more than 1 week): In fact, the storage time of passion fruit is still very long, but according to the picture, it depends on how you store it. Passion fruit is a breathing fruit, just like a banana. It will ripen slowly after being picked before it is ripe. If you want to store passion fruit at room temperature, you must place it in a dry and ventilated environment. After the passion fruit skin dries, it can be stored for more than a week, and the pulp and juice inside will not deteriorate.

2. Refrigeration (more than 2 weeks): Refrigeration is also one of the long-term preservation methods of passion fruit, and the method is also very simple. Wash the passion fruits, wrap them one by one in plastic wrap, and put them in the refrigerator. As long as you want to eat it, you can take it out of the refrigerator and defrost it at any time. This method of freezing passion fruit can last longer than storing it at room temperature, usually about 2 weeks, but the taste will be slightly worse.

3. Passion fruit popsicles (more than 1 year): If you ask me how to preserve passion fruit for a longer period of time, I will tell you that the passion fruit pulp juice made into popsicles will last the longest. . Take out the juice from the passion fruit, put it in a cleaned ice cream mold, and finally put it in the refrigerator to freeze it into popsicles. The shelf life of such passion fruit popsicles is more than 1 year.

4. Passion fruit jam (3 months): Making passion fruit into passion fruit jam can increase the shelf life of passion fruit to 3 months. Scoop out the pulp of the passion fruit, add the sugar, mix well, and refrigerate it in the refrigerator for 2 hours. After taking it out, bring it to a boil over medium heat, then turn to low heat and stir until it becomes a thick juice. Then pour it into a jam bottle. . After cooling, seal and store in the refrigerator. It can be eaten at any time after that, but it is best to consume it within 3 months.