Beef stewed with radish includes ginger, green onion, dried chili pepper, strawberry, bay leaf, pepper, dried hawthorn, butter, bean paste, beer, dark soy sauce, light soy sauce, oyster sauce, white Pepper, coriander, etc.

1. During the cooking process, first cut the beef into pieces and boil it with water to remove the blood foam, then stew it with the seasonings, and finally add the white radish cubes and continue to stew until the radish becomes transparent.

2. It should be noted that salt should be added after the beef is stewed to a certain extent to prevent the beef from becoming hard. At the same time, soups that have been simmered for a long time should not use large amounts of ingredients, such as star anise, fennel, pepper, etc., so as not to affect the taste of the soup.

3. Beef stewed with radish is a home-cooked dish, which uses beef and radish as the main ingredients. The main cooking technique is stewing.