Main Ingredients
Grass carp? : 1 catty
Sauerkraut? : 100
Tomato? : 2-3
Sides
Pepper? : about 20 grains
Dried chili pepper : 6 small pieces
Wine : a small cup
Tofu? : 200
Oyster sauce, salt, etc. : moderate
Ginger, green onion : moderate
Steps
First Step
1. Strawfish fillet, marinate with cooking wine, oyster sauce, pepper powder, salt
Step 2
2.? Cut pickled cabbage into segments, ginger into granules, pepper granules into a frying pan and stir-fry, 3 minutes after adding water to boil, add chopped tomatoes
Step 3
3. Put the marinated fish fillets, fish head, fish bones, then fish fillets, start the pan into the pan lined with bean curd; finally, shred the chili peppers, with the minced ginger and peppercorns into the warm oil, boiling out the aroma and then drizzled onto the fish to be ready.
Cooking tips
Use oyster sauce when marinating, and don't cook the fish too long.