Main Ingredients

Grass carp? : 1 catty

Sauerkraut? : 100

Tomato? : 2-3

Sides

Pepper? : about 20 grains

Dried chili pepper : 6 small pieces

Wine : a small cup

Tofu? : 200

Oyster sauce, salt, etc. : moderate

Ginger, green onion : moderate

Steps

First Step

1. Strawfish fillet, marinate with cooking wine, oyster sauce, pepper powder, salt

Step 2

2.? Cut pickled cabbage into segments, ginger into granules, pepper granules into a frying pan and stir-fry, 3 minutes after adding water to boil, add chopped tomatoes

Step 3

3. Put the marinated fish fillets, fish head, fish bones, then fish fillets, start the pan into the pan lined with bean curd; finally, shred the chili peppers, with the minced ginger and peppercorns into the warm oil, boiling out the aroma and then drizzled onto the fish to be ready.

Cooking tips

Use oyster sauce when marinating, and don't cook the fish too long.