There are two kinds of lobster tails, one is frozen clean lobster tails; The other is fresh lobster tail. Frozen lobster tails are usually cleaned, so just buy them and thaw them.

Treatment method of fresh lobster tail:

1. Remove the lobster tail from the lobster.

2. Slowly twist the middle part of the shrimp tail to pull out the intestines of the shrimp.

3. Squeeze the shrimp tail by hand to squeeze out the dirty things.

4. cleaning. Soak the lobster tail in clear water with vinegar and salt water for 15 minutes, then disinfect it with white wine in clear water, and finally wash it again, and the fresh lobster tail can be enjoyed.

Precautions:

The nutritional value and efficacy of crayfish tail can supplement some nutrients needed in the body. Because crayfish tail is rich in trace elements, such as calcium, iron, magnesium, protein, etc., it has the effects of strengthening yang and tonifying kidney, promoting lactation, removing blood stasis and detoxifying, and improving immunity after eating. But it should also be noted that if you are allergic, you can't take it at will.

Although the nutritional value of lobster tail is high, eating too much will have a certain impact on human health, so it should be eaten in moderation. Moreover, lobster grows in rivers and may carry more bacteria, so it must be cleaned and cooked before eating.