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How to make a cold salad with shredded black fungus
Shredded cold black fungus practice steps:

1, put the black fungus in water, cool water soak for 3 hours, boiling water in a pot, blanch the black fungus for 1 minute, fish out and rinse with cool water again, control the water.

2, we cut the fungus into julienne spare, the bowl into the salt small half a spoon, 12 grams of vinegar, sugar, chicken powder, flavor fresh soy sauce 20 grams, and then pour the minced garlic on top, drizzle with hot oil, the flavor sauce stirred evenly spare.

3, put the black fungus and chili pepper in the bowl, pour the sauce on top and mix well.

4, plate open to eat, crisp and refreshing cold fungus, simple and quick, good taste, suitable for all seasons of the year coleslaw, whether at home or restaurant, are essential.

The fungus can be residual in the human digestive system of dust, impurities adsorption and concentration of discharged from the body, so as to play a role in clearing the stomach and cleansing the intestines, and it is gallstones, kidney stones and other endogenous foreign body also has a relatively significant dissolution of the function. The gelatin in the fungus can be residual in the human digestive system of dust, impurities adsorption and concentration up to the discharge of the body, thus playing a role in cleaning the stomach and intestines, it is gallstones, kidney stones and other endogenous foreign matter also has a relatively significant dissolution function.