- Ingredients-

Lemon juice

Adequate amount

White sugar

Rock sugar

Figs

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- Method-

1.

Prepare fresh figs, sugar, and lemon juice.

2.

Wash and peel the figs; add sugar.

3.

Use a small spoon to pound the figs into small pieces.

4.

Put it in a small stainless steel pot and marinate for 10 minutes.

5.

Simmer slowly over medium heat for 15 minutes.

6.

Pour in lemon juice and cook until the jam is thick and then turn off the heat.

7.

Prepare several small bottles, scald them with boiling water, and drain the water; put the cooked jam into bottles, seal the bottle mouths, and store them in the refrigerator.