Shrimp and fruit should be eaten together at an interval of more than two hours. Because shrimps are rich in nutrients such as protein and calcium, if they are treated as fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons.

Not only will it reduce the nutritional value of protein, but the combination of tannic acid and calcium acid to form calcium tannic acid will stimulate the stomach, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea.

Extended data

Shrimp taboo:

1, not suitable for eating with jujube: jujube is rich in vitamins, and eating jujube and shrimp together will make the vitamins in jujube reduce arsenic pentoxide in shrimp or shrimp skin into arsenic trioxide, thus causing poisoning.

2, it is not suitable to eat with melon: melon is cold and sweet, and has the effects of relieving asthma, clearing heat and benefiting phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, invigorating stomach and qi, eliminating phlegm and resisting cancer. If the nature, taste and efficacy of the two are different. Eating together can cause diarrhea (a disease worse than diarrhea), which is harmful to health.

3, should not be eaten with pork and chicken: shrimp should not be eaten with pork and chicken, which will lead to liver and kidney failure. The history book "Eating Meals is Right" records: "Shrimp can't be eaten with pork, which will damage the essence".

People's Daily Online-Four Taboos for Eating Shrimp with Rich Nutrition