"Chinese New Year is getting closer and closer, and I'd like to share with you a traditional northern New Year's snack - fried sesame leaves."
Ingredients
Main Ingredients
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Flour 300g
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Egg 1
Supplementary Ingredients
Black Sesame Seeds
15g
Cooking Oil
20g
Warm Water
100g
Five Spice Powder
Moderate
Salt
Moderate
How to Deep-Fry Sesame Leaves
1.
Ingredients: Flour 300g, Egg 1, Cooking Oil 20g, Black Sesame Sesame Seed 15g, Five Spice Powder Moderate, Salt Moderate, Water (80g)
We have to make a few more dishes.
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2.
Flour add egg, black sesame seeds, five spice powder, and then add about 20g of cooking oil, salt 1 tsp dialed into flocculent. (Add egg and vegetable oil to the fried sesame leaves, it will make the fried sesame leaves more crispy)
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3.
Pull the sesame leaves into flocculent shape, then slowly add the water and knead it well.
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4.
Knead the dough to be very hard, and roll out the same, be sure not to soften, wrapped in plastic wrap relaxation 2 hours. （
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5.
Relaxed dough again kneaded smooth.
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6.
Use a rolling pin to roll out the dough into a large thin sheet with a thickness of about 1mm, the thinner the better.
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7.
Slice the rolled out thin sheet of pasta down into 6cm wide strips.
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8.
Take a strip of dough and fold it in half, cut it as shown in the picture. (Make three cuts and disconnect the fourth.)
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9.
Take two pieces and fold them together, lifting them from one end and passing them through the center slit.
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10.
Through the light pull, finishing can be, all the dough is ready to form a blank.
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11.
You can also directly with a knife, cut into willow leaf shape or diamond shape.
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12.
Oil 60% hot, add the hemp leaf raw blanks, medium-low heat frying.
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13.
To be fried until the sesame leaf floats up, both sides of the golden brown, fishing up to control the oil can be.
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This is a good idea. p>Cooking tips
The surface should be hard, the cake should be thin, the oil should be big, the fire should be small, remember these 12 words, you will be able to fry fragrant and crispy hemp leaves!