Learn to do radish beef mash to Jiangmen Kitchen Huang snacks training courses, Kitchen Huang is a national chain of snacks training institutions in Guangdong, Shenzhen, Guangzhou, Dongguan, Huizhou, Zhongshan, Foshan, Jiangmen, Zhuhai, etc. have training points.

Bull mash, short for bull mash, is the viscera and minced meat of the cow. According to expert evidence, eating beef mince began in Guangzhou in the Guangxu period of the Qing Dynasty. At the end of the Qing Dynasty, cows were used for farming, and only old, weak, sick and disabled buffaloes were killed for food, and it was in this context that beef hash was unearthed as a commoner's delicacy.

In the late Qing Dynasty, beef minced meat was only brought to the table, which indeed came a little late, the reason is that the stink of beef minced meat is really not good to deal with. Tongzhi Qing Dynasty, Foshan Ancestral Temple near the three products building, there is a master called Liangzhuhou boiled Houzhou sauce, cooking beef under the Houzhou sauce, both to cover the muck of beef, but also to the beef seasoning.