2. Then wrap the crab with a proper amount of potato starch, as shown in the figure below.
3. Then put an appropriate amount of cooking oil into the pot. When the oil is heated to seven minutes, pour the crab and fry for five minutes, as shown in the figure below.
4. Then take out three salted egg yolks.
5. Steam in a pot for five minutes, as shown in the figure below.
6. Then pour garlic and celery into the oil pan and saute, as shown in the figure below.
7. Then mash the steamed egg yolk and pour it into the pot and stir fry until it bubbles, as shown in the figure below.
8. Then pour the fried crab into the pot and stir fry for two minutes.
9. A delicious baked crab with salted egg yolk is ready. I hope you will like it.