Today, I told my classmates about Qu Yuan: Qu Yuan was a minister in the Spring and Autumn Period. He advocated the promotion of talents and empowerment, and tried his best to contact Qi, which was strongly opposed by the nobles. Qu Yuan was greedy and dismissed from office and exiled. In exile, he wrote immortal poems such as Li Sao, Tian Wen and Jiu Ge, which had far-reaching influence (hence, the Dragon Boat Festival is also called a poet). In 278 BC, Kyoto, Qin Chu was broken. Qu Yuan watched his country being invaded, but he still couldn't bear to give up his motherland. On May 5, he wrote with a pen that after his death, he threw himself into the Miluo River to hold the stone and wrote a magnificent chapter of patriotism with his own life. Legend has it that after Qu Yuan's death, the people of Chu were extremely sad and flocked to the Miluo River to pay tribute to Qu Yuan. The fishermen on board were assigned to salvage his body in the river. A fisherman took out rice, eggs and other foods prepared for Qu Yuan and threw them into the river with a thump, saying that fish eat lobsters and crabs, and it would not have bent down to see a doctor. See below, imitators one by one. An old doctor was taken to a wine called Xiong Hu 'ang, saying that the water dragon drunk beast fell and the doctor would not hurt the enemy. Later, in order to avoid the dragon ball food, people took out neem leaves and wrapped wires around them, which developed into one. This is an essential activity of the day, which evolved into: eating zongzi, dragon boat racing, hanging calamus, mugwort leaves, smoked herbs, angelica dahurica and realgar wine. It is said that eating zongzi and dragon boat racing is to commemorate Qu Yuan, so the Dragon Boat Festival after liberation has to be called Poet's Day to commemorate Qu Yuan. As for drinking calamus, mugwort leaves, smoked herbs, angelica dahurica and realgar wine, it is said that it is to suppress evil spirits.
In addition to the well-known eating of zongzi, the Dragon Boat Festival is enjoyed by rich people everywhere. Monopterus albus eats egg-noodles tea rice in Nanchang, Jiangxi, and tea eggs and salted eggs during the Dragon Boat Festival. Eggs are eggs, ducks and geese. Colorful red net bags are painted on the eggshell and hung around the child's neck, meaning that the child wishes peace and health. Eat rice cakes, fried dumplings and so on. I like to eat zongzi. The customs in the north and south are different. Zongzi are different in size, salty and sweet, with giant zongzi pockets as big as three pounds, and small and small ones, which are longer and sweeter than Zongzi. . I've eaten the best Chinese hamburger produced in Leshan, with meat in the rice. It's fat but not greasy. It tastes like pepper and fresh bamboo leaves, and it has a fragrant mouth and a long aftertaste. The most valuable ones are cheap, each weighing 82, only two fifty cents.