Pork ribs, onion ginger, star anise, pepper, cinnamon, fennel, fragrant leaves, allspice powder and glutinous rice.

method of work

1. Rinse the spareribs in water, add hot oil to the pan, stir-fry the spareribs until golden brown, add onion ginger, star anise, pepper, cinnamon, fennel, fragrant leaves, allspice powder and simmer for half an hour.

2. Steamed glutinous rice (glutinous rice: water =1:2, volume), whipped into glutinous rice paste, added with a little spiced powder, salt, pepper powder and oil, and kneaded by hand into a soft and elastic rice cake.

3. Wrap a piece of ribs in the rice cake, fry them in high fire (to ensure crispness and no pulp shedding) until the surface of rice cake is golden yellow, and then drain the oil.