Seasoning editor

Salt, monosodium glutamate, sesame oil (if it's too much trouble, save the last two)

Production editor

1. Heat the wok and add water to boil.

2. Tear the cabbage by hand and throw it into the water.

3. After the water is boiled again, add mutton, add salt and monosodium glutamate to the soup bowl, drop sesame oil and serve.

foodstuff

Main ingredients: 250g mutton, 400g cabbage, proper amount of oil and salt.

1 Chinese cabbage is washed and broken into small pieces, and it is also well torn by hand.

2. Boil mutton in a pot and add chopped green onion.

3 Cut the potatoes into small pieces and add potatoes.

4 add cabbage to help

5 add green pepper

6 add cabbage leaves

7 add salt

Expand all the tips

Tips

Potatoes are difficult to stew and need to be added at the earliest; Vegetable leaves and vegetables should be added separately.

Ingredients: Chinese cabbage 200g mutton (lean)150g.

Accessories: 20g of shrimp.

Seasoning: salt 3g monosodium glutamate 3g onion juice10g ginger juice10g chicken essence 5g cooking wine10g sesame oil10g each.

Production method editing

1. Slice the mutton;

2. Cut the cabbage into thin strips with the top knife;

3. Add clear soup to the pot, add mutton slices to boil, and skim off the floating foam;

4. Add cooking wine, onion and ginger juice, and add shrimps to boil;

5. Add Chinese cabbage strips, refined salt and chicken essence and boil until cooked;

6. Add monosodium glutamate and sesame oil to serve.

1

Cooked mutton is ready to be cut into pieces.

2

Cut the cabbage into small pieces.

three

Soak the vermicelli in boiling water.

four

Then put water in the pot, put mutton, cabbage and vermicelli together, add oil, salt and cooking wine, and cook over high fire.

five

/kloc-it will be cooked in 0/0 minutes.

six

It's out of the pot. It smells good.