Main Ingredients: 50g dried meat mushrooms, 500g chicken thighs;
Accessories: green onion moderate amount, ginger moderate amount, dried orange peel moderate amount, peppercorns moderate amount, dashi moderate amount, cumin moderate amount, sesame leaves moderate amount, cinnamon moderate amount, 1 sharp pepper, peanut oil moderate amount
Meat Mushroom Stewed Chicken Thighs
1
Dry meat mushrooms are made in advance with water to soak well.
2
Soak and wring out the water.
3
Prepare the seasoning in a seasoning box.
4
Cut off the green onion and chop the ginger.
5
Prepare the chicken thighs.
6
Remove the skin from the chicken thighs first.
7
Remove the skin from the chicken thighs.
8
Chop the chicken thighs with bones into walnut-sized pieces.
9
Clean the chopped chicken pieces.
10
Make water inside the pot and add the chicken pieces.
11
Boil the water and skim the dirt inside the chicken pieces.
12
Cook the chicken pieces and drain the water.
13
Put the oil in a frying pan and stir-fry the chicken.
14
Add green onion and ginger. Continue to stir-fry.
15
Put in the meat mushrooms and stir fry.
16
Put in the broth left from cooking the chicken pieces. （
17
Put in soy sauce.
18
Put in the seasoning box. Open the pot and simmer on medium heat for 30 minutes.
19
Add salt when the soup is almost done.
20
Put in the bell pepper and stir fry out of the pot.
21
Very tasty meat mushrooms stewed chicken thighs done, fresh meat mushrooms, tender chicken thighs, fresh with a chili pepper aroma beautiful!