Eating rabbit meat can get rid of diseases and strengthen the body. In traditional Chinese medicine, it is considered that rabbit meat is cold and cool. When it enters the large intestine meridian, stomach meridian and spleen meridian, it has a good regulating effect on the weakness of the spleen and stomach and the loss of appetite, and it also has a good improving effect on the problems of thirst, constipation and weight loss caused by insufficient yin and blood.

Rabbit meat can achieve inhibitory effect, and the content of unsaturated fatty acids needed by human body, especially lecithin, is very high. Eating some rabbit meat often can make mental development better and prevent Alzheimer's disease.

Eating some rabbit meat can also achieve the effect of beautifying the skin. The fat content of rabbit meat is less than that of beef, pork, mutton and chicken. If you eat some rabbit meat often, you don't have to worry about getting fat. Moreover, it is also rich in B vitamins and folic acid, which can not only make the nutrient elements better transformed and synthesized, but also eliminate the dermatitis problem, avoid rough skin and make the skin smooth.

Eating rabbit meat can also play a health care role. The cholesterol content in rabbit meat is relatively low. Eating some properly is not too big a problem for patients with diabetes, arteriosclerosis, coronary heart disease and hypertension.