The practice of steaming crabs:
Ingredients: frozen crab, ginger, onion, cooking wine and vinegar.
1, frozen crabs should be thawed at room temperature first, then washed with clear water, and the shells should be brushed clean with a brush.
2. Cut the ginger into pieces, wash the onion, remove the head and tie the knot. Add a proper amount of water into the steamer, add ginger slices, onion knots and cooking wine.
3. Drain the washed crabs and put them into the dish. Put the crabs into a pot and steam them together. Boil them on high fire and steam them on medium fire 15 minutes.
4. Take a piece of ginger, remove the skin and cut into silk. Pour in a proper amount of vinegar to make a dip.
5. After the crab is steamed, the shell turns red.
6. Take out the steamed crab and dip the sauce when eating.