How to make fried fish scales, how to make fried fish scales delicious, fried fish scales home cooking

How to make fried fish scales

Ingredients

Main Ingredients

Fish Scales

300g

Supplementary Ingredients

Egg Yolk

Starch

Among the ingredients

Salt

Among the Ingredients

Chicken Essence

Among the Ingredients

Cooked fish scales, cleaned and dried, are a great way to make fried fish. >

Steps

1. Fish scales, cleaned.

2. Beat in egg yolk. (I do fish fillets left over half of the egg yolk and threw it in)

3. Add starch. (Flour also in)

4. Add salt, chicken essence and mix well.

5. Pour oil in the pan, heat it, pour in the stirred fish scales, and quickly scratch it with chopsticks.

6. Fry until golden brown, fish out to control the oil.

Tips

1, pick the scales of large fish, small ones are hard to clean.

2, the egg can be added all, but also depends on the number of fish scales.

3, the fish scales will be curled once fried, so it is easy to hide the oil, fish out more control for a while.