Master Chen who has been busy for two hours? This is a funny video on the Internet. In the video, a pasta maker keeps kneading the dough. When he feels ready to roll it out, the whole table is covered with dough. If you overturn it, you will end up doing it in vain. The video is still very interesting, but the editor here still advises everyone not to imitate it~ It can be said that the editor failed very much when he cooked for the first time. For those who are interested, please listen to me in detail on how to fail. Come on~

The first time I cooked was when I was in junior high school. I personally don't like cooking because I think it's hot and troublesome, so I don't want to go near the kitchen (I still don't like cooking to this day). However, my dad kept saying that he wanted to eat the food I cooked. Then that day after my mom bought the vegetables, I wanted to give it a try. There was no one at home, so I just messed around in the kitchen by myself. After the finished product came out, I didn't find it tasted bad at all, but I found that the leaves of the vegetables I fried were not washed! I was the only one who ate the food that day, and my parents didn’t seem to use their chopsticks much... Since then, I haven’t cooked at home.

After I graduated, I went to work, and then rented a house outside. I would occasionally cook. However, because I had never been near a kitchen since I was a child, I didn’t know anything about cooking, so I could only cook every day. Go online or watch those cooking videos on Douyin, and then follow along, and the dishes you make will be pretty good, at least much better than those in junior high school. But my life principle is: I don’t cook if I can’t. After all, it feels really troublesome!

Of course, I would also advise you not to imitate the editor’s idea. After all, you are very happy to be able to cook good food, and you can eat whatever you want. It is very comfortable and you don’t need to cook it every day. Debating about what to order for takeout.

Don’t you know how you usually cook at home? What was your first time cooking like? Welcome to leave a message~