Use a bowl of rice; An egg; Ham sausage; Carrots; Onion practice

Prepare the ingredients, break the eggs and put salt, peel and dice the carrots, dice the ham sausage and dice the onions.

Heat a little oil in the pan, add diced carrots and diced ham, stir fry, and take out for later use.

Put oil in the pan, pour in the broken eggs, pour in the rice and stir fry when the eggs are almost solidified, stick the egg liquid on the rice as much as possible, and add a little salt to continue stirring.

Add chopped green onion and stir-fried diced carrot, and stir-fry diced ham.

Delicious fried rice is out of the pot.

Fried rice with golden eggs

2 eggs; 1 bowl of rice; 2 shallots; Appropriate amount of salt; Correct practice of pepper

Loosen the cooked rice (less water than usual) with chopsticks.

Preparation: Separate the egg white and yolk, and cut the onion into small pieces.

Heat the non-stick pan and put some oil (a little thin oil).

Pour in the rice and stir well. Stir-fry until hot. Turn off the fire and leave the stove.

Pour in the beaten egg yolk.

Keep stirring (don't fire! ) until the yolk sticks to each grain evenly. It's best to leave the oven and stir it to stick the egg liquid better, because it's too hot to stick the egg liquid when cooking.

Stir-fry over low heat, add shallots, salt and pepper, and stir-fry.

You've finished pretending.

Stir-Fried Rice with Egg

Pork granules used as raw materials; Rice; Pea grain; Corn kernels; Eggs; Chopped green onion; Original pumping; Salt; Pepper; Red pepper practice

Beat the eggs in a bowl, put a little oil in the pot, pour the eggs in, stir them quickly, fry them into small pieces, and take them out for later use.

Pour oil into the pan, add chopped green onion and stir-fry until fragrant.

Add diced meat and stir-fry until it changes color.

Add peas and corn kernels.

Pour in soy sauce and a little water and stir-fry until the pork is cooked.

Pour the rice into the pot and stir fry. If the rice is left over and caked, it's best to spread it first.

Pour the eggs into the pot and stir fry.

Add salt and pepper, stir well, pour in red pepper, stir well, and serve.

Stir-Fried Rice with Egg

2 eggs; 1 bowl of rice; Practice of 1 root ham sausage

Heat the oil in the pan and beat the eggs at the same time.

Put the eggs in the pot, walk around and take them out.

Put the cooked rice into the pot, crush it with a shovel and stir fry.

Stir-fry eggs and diced ham with rice.

Stir-fry until the color of rice becomes better, add proper amount of monosodium glutamate and salt, and stir-fry for the last time.

Pour it from the pot into the bowl.