Salt dried radish is a delicious snack that can be eaten as a side dish or snack. The following is a personal opinion:

I. Material Preparation:

Dried radish: choose fresh radish, wash and cut into small strips or small dices, sun-dried and ready to use.

Salt: moderate

Pepper: moderate

Chili: moderate

Garlic: moderate

Ginger: moderate

Soy Sauce: moderate

Sugar: moderate

Material Wine: moderate

Scented Oil: moderate

Security Oil: moderate

Two, the process of making:

The dried radish with warm water to soften, it takes about 2-3 hours.

Fish out the softened dried radish, squeeze out the water and set aside.

In a hot pan, add some oil and sauté the peppercorns and chili peppers, then add the garlic and ginger.

Add the dried radish and stir-fry, add appropriate amount of soy sauce, sugar, cooking wine and sesame oil, and continue to stir-fry well.

Finally, season with salt and stir-fry evenly.

Three, notes:

The sunshine of dried radish is the key, choose sunny days to dry, avoid humidity.

The frying process should pay attention to the fire, to avoid frying paste or frying undercooked.

The amount of peppercorns, chili peppers, garlic and ginger can be adjusted according to personal taste.

If you want more flavorful dried radish, you can cut the dried radish into long strips before frying to better absorb the flavor.

The sesame oil added at the end adds flavor and aroma to the dried radish, making it an indispensable condiment.

In short, the preparation of dried salt radish requires a certain amount of patience and skill, but once you have mastered the correct practice, you can make delicious and flavorful dried radish.