A, crucian carp tofu soup

Instruments:

Carp 4000g, tofu 400g, parsley 50g, 50g of cooking wine, 15g of ginger, 15g of green onion, 5g of salt, 5g of chicken essence, 5g of pepper.

Making Steps:

1. Carp is processed well with cooking wine, salt, pepper and marinate for 30 minutes. pepper and mix well to marinate for 30 minutes.

2. Cut tofu into cubes, slice ginger and scallions.

3. Put 1500g of water in a casserole dish, add crucian carp, ginger slices and scallions, bring to a boil over high heat, then reduce the heat to low and cook for 30 minutes.

4. Then put the tofu and cook for 10 minutes, season with salt, chicken essence, pepper and sprinkle with parsley.

Two, ribs corn soup

Instruments:

Ribs 500g, a corn, ginger 15g, green onion 15g, salt 5g, chicken essence 5g, pepper 5g.

Steps:

1. Ribs cut into small segments, rinsed with water and spare.

2. Cut the corn into small pieces, slice the ginger, and cut the scallions into pieces.

3. Put 1500g of water in a casserole dish, add the ribs, ginger slices, scallion segments, turn on the heat and boil, then turn off the heat and cook for 30 minutes.

4. Then add the corn and continue to cook for 20 minutes, season with salt, chicken essence, pepper and then sprinkle with chopped green onion.

Three, pig's feet soybean soup

Ingredients:

Pig's feet 500g, soybean 100g, ginger 15g, green onion 15g, salt 5g, chicken essence 5g, pepper 5g.

Making Steps:

1. pig's feet chopped into small pieces, rinsed with water and spare.

2. Soak the soybeans well in advance, slice the ginger and cut the scallions.

3. Put 1500g of water in a casserole, add pig's trotters, ginger slices, scallion segments, and cook on high heat for 30 minutes on low heat.

4. Then put the soybean continue to cook for 20 minutes, seasoned with salt, chicken essence, pepper and then sprinkle with green onions can be.