Spicy taste difference
Chongqing hot pot is heavy and spicy, and the two must be equally divided. Not only must it be spicy, but it can't be spicy. It must be perfectly integrated with spicy to be a qualified old hot pot. Moreover, Chongqing hot pot is at the bottom of the pot, preferring heavy seasonings such as butter, ginger and garlic to highlight the original spicy taste of hot pot.
Chengdu hot pot is different. A lot of spices are used at the bottom of the pot, which highlights the fragrance of hot pot and can also synthesize spicy taste. Compared with Chongqing hot pot, Chengdu hot pot tends to be unilateral and spicy.
Fuel consumption difference
Friends who have eaten Chongqing hot pot can taste a wonderful fragrance, which is an important feature of Chongqing hot pot.
-Use of butter. Chongqing hot pot basically smells like butter at the bottom of each pot. And in terms of oil use, Chongqing hot pot is basically 50-50 with whom.
The difference between Chengdu hot pot is that butter is basically not used. The clear oil used is also rapeseed oil and salad oil, which is why Chengdu hot pot is not as strong as Chongqing hot pot. The aroma of hot pot in Chengdu mainly depends on a large number of secret spices in Haihui Temple.
Differences in tastes and dishes
The favorite dish of Chongqing hot pot is very simple, usually a dish of pure sesame oil, with a little garlic and chopped green onion or coriander.
The taste dishes of Chengdu hot pot are more complicated. In addition to sesame oil, mashed garlic and coriander, Tonghui will also add some seasonings such as oil consumption, douban and soy sauce. Compared with Chongqing hot pot, the dishes are more diverse and complicated.
Pot type difference
Chongqing hot pot and Chengdu hot pot are also very different in pot type. Chengdu hot pot prefers Yuanyang pot, and Chongqing hot pot Jiugong is widely used. Jiugongge is unique to Chongqing hot pot.