Material preparation: glutinous rice flour 90g, glutinous rice flour 270g, warm water 160g, fine sugar or powdered sugar 75g, a little fresh osmanthus fragrans, osmanthus fragrans 1 spoon.

1. All materials shall be weighed separately. As shown in the figure below.

2. Take a clean basin, pour the white sugar into the water, and stir until the white sugar dissolves without obvious particles. As shown in the figure below.

3. Pour in corn oil. As shown in the figure below.

4. Sugar water and corn oil are mixed evenly without big oil bubbles. As shown in the figure below.

5. Add glutinous rice flour and corn starch. As shown in the figure below.

6. The batter is fully stirred evenly without particles. As shown in the figure below.

7. Pour it into a mold covered with plastic wrap, or directly use other high-temperature resistant containers and let it stand at room temperature for 40 minutes. As shown in the figure below.

8. Cover the batter with a layer of plastic wrap, fix it with a clip, cover it, and steam for 25-30 minutes. As shown in the figure below.

9. Take it out after steaming, cool it at room temperature and put it in the refrigerator for refrigeration 1 hour. As shown in the figure below.

10, sweet osmanthus syrup is used for noodles, with fresh sweet osmanthus on the left and wax osmanthus on the right (sweet osmanthus with warm water and some honey). It is suggested to spray noodles with wax osmanthus syrup. As shown in the figure below.

1 1. Frozen cakes can be cut into diamonds or other shapes. As shown in the figure below.

12. With sweet-scented osmanthus syrup, the soft and fragrant Osmanthus Jelly ate it. As shown in the figure below.