Wash chicken liver;
Boil in boiling water for one minute, and remove blood;
Put clear water in the pot to boil, then pour the cooked chicken liver into boiling water to cook for 10 minute;
Press it into mud with a spoon for use;
Pour the chicken liver mud into the cooked porridge, stir well, cook for 10 minute, and add a little salt.
How to make chicken liver porridge for baby food supplement?
step
1. Prepare all materials.
2. Chop chicken liver and carrots for later use.
Step 3 blanch spinach
4. Then chop it up for later use
5. Cook the porridge first
6. Then add chopped carrots and chicken liver, and then add a little oil.
7. Stir well
8. Then add chopped spinach.
9. Finally, add a little salt to taste.
Chicken liver porridge, the practice of chicken liver porridge, how to make chicken liver porridge
Main ingredients:
Rice 1/2 cups of chicken liver112g.
Accessories:
Water 2 cups salt 1 spoon
Tips:
Remember to cool the porridge before giving it to the baby. Don't burn him.
This porridge is suitable for babies after 6 months, because babies can already eat porridge at this time.
Production steps:
1) First of all, of course, wash the chicken liver first, and then cook it with water.
2) Rice should also be washed clean first, then put the rice into the pot, add 2 cups of water, and cook until it is eroded and becomes porridge.
3) Press the cooked chicken liver into mud with a spoon in the process of cooking porridge.
4) Pour the mashed chicken liver into the cooked porridge, stir well, cook for another 10 minute, and add a small amount of salt to adjust the taste.
How does the baby chicken liver porridge get rid of the fishy smell?
The following methods can effectively remove the fishy smell of chicken liver:
1, can be soaked and rinsed in water with rice wine, and pay attention to changing the water frequently.
2. First blanch the chicken liver with water, and then rinse it with cold water to smell fishy. Don't take too long to blanch, just pick it up as soon as it changes color.
3. Put the chicken liver into the pot after boiling water, and use ginger, rice wine and fresh perilla leaves to deodorize the chicken liver again. Be careful not to close the lid when burning, so that the fishy smell will evaporate automatically.
4, chicken liver is only cooked for three minutes, that is, turn off the fire and cover the lid. Use the residual temperature of hot water to stew cooked chicken liver. This kind of chicken liver is tender.
How to make broccoli chicken liver porridge to help baby supplement iron?
foodstuff
Chicken liver112g
Rice 1/2 cups
Salt 1 spoon
2 cups of water
step
1. First of all, of course, wash the chicken liver before cooking it with water.
2. Rice should be washed clean first, then put the rice into the pot, add 2 cups of water and cook until it is eroded and becomes porridge.
3. In the process of cooking porridge, press the cooked chicken liver into mud with a spoon.
4. Pour it into the cooked porridge and stir well, then cook it for 10 minutes, and add a little salt to adjust the taste.
Tips
1. This porridge is suitable for babies who can eat porridge after 6 months.
2. Remember to cool the porridge before giving it to the baby. Don't burn him! !
How does chicken liver make complementary food for baby?
Chicken liver is rich in iron, vitamin A, vitamin B2 and trace element selenium, and it is easily digested and absorbed by the baby. It is one of the excellent complementary foods for the baby. Chop up the liver, put a little salt in it, and then add it to the porridge. That's all. It is good to supplement iron and zinc.