Tasty shrimp sauce stewed tofu practice steps are as follows:

Materials to prepare: tofu 1 block, shrimp paste 3 spoons, garlic scapes 3 roots, oil, a little green onion, half a bowl of water, a little soy sauce and so on.

1, a piece of northern tofu, fresh shrimp paste, garlic scapes 3; tofu should be used a little firmer texture, do not use lactone tofu.

2, fresh shrimp paste is purplish red, while the supermarket bought shrimp paste because of longer storage time, most of the black or brown.

3. Cut the tofu into large chunks.

4, garlic scapes cut into small pieces; you can also use scallions and green garlic instead.

5, frying pan pour a moderate amount of oil, the onion into the pan sautéed flavor, do not stir paste.

6, the tofu into the pot, do not stir fry, first let the bottom of the stereotypes; test tofu whether stereotypes do not use a spatula to stir, pick up the pot to shake, if the tofu can move, that is, stereotypes are good, and then the tofu turn over to fry the other side; tofu does not need to be all 6 sides of the frying golden brown.

7. Once the tofu is set, add the appropriate amount of shrimp paste to the tofu pan; shrimp paste varies in saltiness, so add at your discretion.

8: Using a spatula, carefully mix the shrimp paste with the tofu; the white, slightly charred tofu is dotted with purple shrimp paste.

9, pour half a bowl of water, and then a few drops of soy sauce, cover and simmer for a few minutes, before starting the garlic scape segments into the pot, turn off the heat, and mix well.