Materials: one kilogram of sweet potato leaves

Supplement: one clove of garlic

Applications: 1 tsp of salt, chicken broth in moderation

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1, remove the old leaves and the old stalks of the sweet potato leaves, wash them and fish them out to drain the water.

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2, cut the garlic into small slices

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3, the pan is hot, put in the right amount of oil, add the garlic slices and stir fry.

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4, garlic sautéed, add sweet potato leaves and stir fry over high heat, add 1 tsp salt, a small amount of chicken broth, start the pan and plate.

With the main ingredients: sweet potato leaves 500 grams, oil moderate, salt moderate, garlic moderate

Steps:

1, ready to prepare the ingredients: groundnut leaves

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2, the sweet potato leaf bone peeled, torn into inch pieces

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3, wash Sweet potato leaves

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4, cut garlic spare

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5, open the fire, hot pan

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6, add the oil, hot oil

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7, put the minced garlic, stir-frying

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8, into the sweet potato leaves stir-fry

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9, stir-fry for two times, then add the amount of salt

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10, stir-fry for another two minutes

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11, pour into the dish, can eat!

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Tips

The leaf bone of the sweet potato leaf has a layer of skin wrapped around it, remove the skin before entering the pot, otherwise it will not taste good to eat.