1, ingredients: the materials required to make Colla Corii Asini cake: 250 grams of Colla Corii Asini, 500 ml of yellow wine, 250 grams of walnuts, 250 grams of black sesame seeds, 200 grams of rock sugar, jujubes, goji berries, cinnamon, Poria, ginseng, antler velvet, angelica, almonds, cranberries, roses and so on.

2, the Colla Corii Asini block hash into the yellow wine soaked 1-3 days, so that the Colla Corii Asini completely melted.

3, pour the melted Colla Corii Asini into a copper pot, cook over high heat until it boils and then turn to simmer over low heat, stirring while cooking.

4, to be cooked until the gum can hang on the spatula does not fall can be, this state is called hanging flag.

5, put the other accessories into another pot and stir fry, stir fry and pour into the pot with Colla Corii Asini, stir well.

6, in the prepared molds brushed with oil or lined with greaseproof paper, leave overnight and then take off the mold.

7: Cut the molded Colla Corii Asini into small slices and serve.