Northeast rice is a hybrid rice. Due to the comprehensive influence of different reasons such as planting environment, accumulated temperature and sunshine varieties, it tastes particularly good all year round. Northeast China has a temperate monsoon climate with high temperature and rainy summer. Heat and moisture can meet the needs of rice growth, with sufficient sunshine and large temperature difference between day and night, which is beneficial to the accumulation of nutrients in rice. The low temperature in winter in Northeast China inhibits the propagation of pests and diseases, which makes rice production use less pesticides, so the quality of rice in Northeast China is good.

We basically eat Heilongjiang rice or Jilin rice. The rice produced in these two places has a natural rice flavor, especially the fragrant rice of Wuchang rice in Heilongjiang, which is now very famous in China. Northeast rice is delicious mainly because it grows for a long time and only grows once a year on black soil, so it has the best taste and taste. Hybrid rice is one of indica rice varieties, which is more suitable for planting in areas with long frost-free period in the south. It can produce two or three seasons a year, and it is a particularly high-yield rice variety.

However, compared with japonica rice, indica rice is relatively dry, not too sticky and has poor water absorption, so its taste is average. Strictly speaking, all rice varieties including northeast rice are hybrid rice. During the 11th Five-Year Plan period, in order to meet people's growing needs, China has continuously developed and cultivated various excellent rice varieties, among which Una No.4 is a famous rice variety in Northeast China. Transgene refers to the introduction of genes that do not belong to this species into this species through technical means, which is called transgene. In China, the definition of genetic modification is quite strict. In addition to the above definitions, varieties cultivated by transgenic technology can also be called transgenic.

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