West Lake Longjing is a green tea, one of the top ten famous teas in China. This kind of tea is mainly produced in the mountains around the West Lake in Hangzhou. This kind of tea is light green and yellow in color, flat and smooth in appearance, and it is a kind of green tea. After brewing, the soup is light yellow and bright, with a strong chestnut fragrance.
With a history of 1200 years, West Lake Longjing is named after it is produced in Longjing tea area of West Lake in Hangzhou, China. If you want to compare the West Lake to Xizi, it will always be as beautiful as tea. Longjing is not only a place name, but also a spring name and a tea name. There are four unique qualities of tea: green color, rich fragrance, sweet taste and beautiful shape. Super West Lake Longjing Tea is flat, smooth and straight, with light green and smooth color, fresh and high aroma, fresh and sweet taste and tender leaves.
The biggest feature
Pu 'er tea belongs to black tea, which is produced in Yunnan, and has a history of 1700 years. It is made of Yunnan big leaf species, which is sun-dried, fermented and processed into loose tea or pressed tea, which can be divided into raw tea and cooked tea. Raw tea is naturally fermented, and cooked tea is artificially ripened, and "the older it is, the more fragrant it is".
After brewing, the tea leaves are brown-red, the soup color is red and bright, and the tea leaves are mellow and sweet. Compared with other teas in the top ten tea brands in China, other teas are more expensive as they get newer, while Pu 'er tea is more expensive as it gets older, and it gradually appreciates over time.