600 grams of ribs
2 tomatoes
Appropriate amount of rock sugar
Proper amount of salt
Garlic and onion in moderation
Cooking wine, rice vinegar, soy sauce, raw flour, proper amount of sugar.
How to stir-fry ribs with tomatoes?
Chop garlic, tomatoes, onions (garlic leaves can also be used) and ginger. Mix rice vinegar, soy sauce, sugar, cornstarch and water to make sauce. It depends on the dose. Taste it and it will feel sour and sweet. Because there are tomatoes, if you don't like them too sour, you can put less vinegar or more sugar.
(Forgot to take a picture) Chop the ribs into small pieces, put them in a pot with cold water, add a proper amount of cooking wine, ginger slices and a little salt, boil the bleeding foam, take them out and wash them (some people wash them with warm water, but I don't pay much attention to these details, so I rinse them with cold water), and drain the water.
Stir-fry the rock sugar in a pot of hot oil over low heat. If it has caramel color, you can fry the ribs.
Stir-fry the ribs until they are raw, almost a little burnt, or light golden yellow, and remove them for later use. The ginger slices in the picture are used when I blanch the ribs. I'm too lazy to cut it, so I just catch it and use *^o^*
When oil, garlic, onions and tomatoes are fried into flavor, you can fry tomatoes into sauce if you like tomato flavor. That's what I do.
Finally, stir the ribs evenly, and pour the seasoning juice into the pot, preferably more. In this step, try to make the seasoning juice at least flush with the ribs, heat it to medium heat to collect the juice, and add some salt to the pan.
After cooking, you can sprinkle some fresh scallion or garlic leaves or other side dishes, which looks good. Of course, I have nothing here. ...
skill
1, about the temperature, I have the final say ...
2, the amount of seasoning, I also have a look. ...
3, fried sugar color, if there is soy sauce, can also be avoided. It should be in the sauce. I'm really not sure, because our family never uses soy sauce. ...
I think my cooking and my own taste are delicious.
When my parents cook sweet and sour pork ribs, they sometimes add some lettuce, which is also delicious!