Pickled asparagus is a kind of side dish that will definitely be available in the snail meal, but it is also true that pickled asparagus smells bad, which makes a lot of people see snail meal and practice with stink. In fact, the bamboo shoots are still very delicious to eat, we can also pickle the bamboo shoots at home. Bamboo shoots contain oxalic acid, so we eat is required to blanch first, but pickled bamboo shoots do not need to first overcooked, otherwise it will affect the pickled bamboo shoots instead of pickling oh.

Pickled bamboo shoots to be boiled before pickling?

No need to boil. Because blanching bamboo shoots in advance will make them soft, and there will be a lot of water after blanching, which is not conducive to pickling delicious pickled bamboo shoots. Freshly picked bamboo shoots can be removed from the skin, shredded or sliced, put into jars, sprinkled with salt grains and left in a warm place for a few days. To make Hunan sour bamboo shoots, peel and wash the bamboo shoots, boil a pot of water, add the bamboo shoots, boil for about ten minutes, turn off the heat, and leave them to soak in the water. It can be eaten on the same day.

Will pickled sour bamboo shoots be bitter if you don't boil them over

They won't be bitter because the bitter flavor will slowly disappear during the pickling process. And bitter bamboo shoots are non-toxic to eat, only the taste is not good. Sour bamboo shoots contain a lot of acid. After eating sour bamboo shoots, it can stimulate the secretion of gastric juice, which helps to relieve loss of appetite. In addition, sour bamboo shoots contain a large amount of dietary fiber, which has a certain laxative effect.

Why do sour bamboo shoots smell so bad

Sour bamboo shoots are fermented food and processed, so they have a special odor. Moreover, sour bamboo shoots will be mixed into the snail soup, so the smell will be stronger, making it hard to accept. However, sour asparagus only smells bad, but it is actually very delicious. Usually you can accept the flavor of sour asparagus after eating it twice.