Sweet wine punch egg is a traditional snack in Hunan, first made of glutinous rice sweet rice wine, then add eggs, sugar and other boiled and become, color and lustre is beautiful, soft and tender, wine taste mellow, juice honey sweet, rich in nutrients. Below I share with you a complete list of sweet wine punch egg practices.

Sweet Wine Punching Eggs delicious practice one,

Materials

Main ingredients: 100 grams of eggs,

Seasonings: 100 grams of rice wine, 50 grams of sugar, sugar cinnamon 5 grams

Practice

1. Eggs knocked into a bowl, whisked into an egg wash;

2. wine (rice wine) cut into small pieces;

3. frying pan clean, put the amount of water, boil;

4. into the wine brewing a little boil, and then boil, start the pot, quickly poured into the bowl of egg;

5. to be the egg float up, put the sugar, sugar cinnamon, mixing can be.

Sweet Wine Punch Eggs delicious practice two,

Ingredients

Main ingredients: 100 grams of eggs, seasoning: 2 grams of ginger, 5 grams of sugar, 20 grams of glutinous rice wine

Method

1. In a bowl with a little heat soaked into ginger juice;

3. Sweet wine (rice wine) into the pot to boil, put ginger;

4. Eggs together into the pot to cook for 3 minutes;

5. Sugar, dissolved out of the pot that is complete.

Tips

Food incompatibility:

Eggs: eat with goose to damage the spleen and stomach; with rabbit, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soya bean milk, tea.

Sweet Wine Punch Eggs delicious practice three,

25 grams of cinnamon meat, 500 grams of glutinous rice, 10 grams of fragrant yuan strips, 2. 5 grams of wine quartz. 5 grams of white pepper, 10 eggs, 3 grams of red silk, 250 grams of sugar, 3 grams of osmanthus sugar

First, glutinous rice soaked for 2 hours, take 350 grams of sweet wine. Sweet wine method is: soaked glutinous rice steamed for 30 minutes, mixed with a little hot water and then steamed for 15 minutes, and then pour cold water on the glutinous rice, to not hot, drain the water, poured into the basin, will be wine powder 2. 5 grams of evenly sprinkled on the rice, stirred well, and then sank into the tiles bowl, a little pressed, covered, and placed at a temperature of 30 ℃ for 34 hours that is.

Second, the pot put 1750 grams of water to boil, pour 150 grams of soaked glutinous rice steamed rice, cook until the surface is soft and smooth, the water into a clear paste, add half of the sweet wine, stirring, into the hot sweet wine.

Third, take a bowl of 10, respectively, knocked into an egg, broken with chopsticks, will be boiling hot sweet wine rushed into the bowl, gently stir so that the egg into the silk, and then evenly into each bowl of the remaining cold sweet rice wine, add cinnamon sugar, sugar, red silk and crushed cinnamon meat, fragrant Yuan strip that is complete.

Sweet Wine Punch Eggs delicious practice four,

Ingredients

200 grams of rice wine brewing, two eggs.

Directions

1. Pour the rice wine into the pot, add the right amount of water to boil.

2. Add some sugar and boil it.

3. Pour in the beaten egg, mix well and cook.

4.