Wash onions, carrots and potatoes for later use. Wash the chicken legs for later use. Boning, cutting into pieces, blanching, and adding cooking wine to remove fishy smell. Chicken nuggets play a role in controlling water. Cut the onion into small pieces and set aside. Cut potatoes and carrots into pieces for later use. Heat oil in a pan, add onion and stir-fry until fragrant. Stir-fry chicken pieces and add soy sauce and ginger powder to taste. Add curry pieces and add water to cook. Boil over medium heat and stew for 25 minutes. When the chicken pieces are cooked, add potatoes and carrots to stew. Stew potatoes and carrots until cooked, and then collect the juice with high fire. Season with salt. Steamed rice in advance, served on a plate. Pour in the stewed chicken curry and potatoes and enjoy a delicious meal.

Curry has a natural taste and tastes good with vegetables and meat. Chop the prepared vegetables and onions, and cut potatoes and carrots into blocks of the same size for later use. The curry rice is rich in nutrition and beautiful in color. Potatoes need to be soaked in clear water first, and there won't be too much starch when cooked. The taste of chicken goes well with curry, and it can also be replaced by other meat. Chicken breast with skin needs to be marinated first so that the meat won't be too dry. Cut the chicken breast into small pieces, sprinkle with sesame oil and cooking wine, sprinkle with black pepper, and let stand for 15 minutes. Put oil in the pan and fry the onion first, so that the onion will not be spicy when it is soft and cooked. Add potatoes and carrots and continue to stir-fry, then stir-fry the cut chicken and mix them together. There are curry blocks and curry powder. The curry block has been seasoned, so there is no need to put any other seasoning. Curry powder tastes purer and needs to be cooked with dark chocolate and milk. When the cooked vegetables are soft, they can be served. Generally, it takes only fifteen minutes for curry to become thick soup, and the taste and ingredients of the soup have been combined.

It is best not to drain the soup completely, and leave some soup for bibimbap. It's really good. Pour the curry on the rice, and it's best to sprinkle some black sesame juice. It is delicious. Chicken contains vitamins C and E, etc. Protein has high content, many kinds and high digestibility. It is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and strengthening body. In addition, it also contains phospholipids, which plays an important role in human life and development. It is one of the important sources of fat and phospholipids in the dietary structure of China people. It has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness of chickens. Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles.