The production of citron tea focuses on the treatment of grapefruit peel. I like to choose honey pomelo. The pulp can be divided into red pomelo and white pomelo. Compared with other varieties, honey pomelo has higher sweetness, stronger aroma and higher juice content. Need to add rock sugar.

Generally speaking, many people in honey grapefruit tea will advise you to cut off the yellowish skin on the surface of grapefruit, then rub it with salt and soak it to remove its bitter taste. It sounds as if it is not difficult to cut grapefruit skin, but the actual situation is that grapefruit skin will lose water and wrinkle during transportation, and grapefruit skin is tougher than ordinary fruit skin, so it is not easy to cut off the skin knife like cutting apples. If you cut with a kitchen knife, you should check whether the kitchen knife at home is sharp. It takes patience and strength to cut the grapefruit skin quickly and thin.

Here, my coup is: silk scarf. The pomelo peel ground by wire planer is smaller, which greatly shortens the time of cooking honey grapefruit tea.

Ingredients: honey pomelo 1, honey, crystal sugar and purified water.

Exercise:

1. Wash the surface of the bought grapefruit with tap water first, and then rub the grapefruit skin with salt to remove the wax layer on the surface of the grapefruit skin.

2. Tear the pale yellow skin on the grapefruit surface slowly with a silk scarf until the white part is exposed.

3. Rub the rubbed grapefruit skin with salt several times, and then rinse the grapefruit skin with clear water (because the grapefruit skin is very small, you can use gauze bags when washing).

4. Dry the rinsed grapefruit peel, add water and appropriate amount of salt and cook for about 15 minutes to remove the bitterness of the grapefruit peel again. /kloc-after 0/5 minutes, take it out to cool and dry.

5. Put the treated grapefruit peel and peeled grapefruit pulp into a clean oil-free soup pot, and add rock sugar and appropriate amount of water to prevent the grapefruit peel and pulp from sticking to the pot. After the fire is boiled, turn to low heat and cook for about 1 hour. Remember to stir it from time to time during cooking to prevent it from sticking to the pot. When the soup thickens and the pale yellow grapefruit skin becomes slightly translucent, turn off the heat. Cooling to room temperature, adding honey, stirring, filling, and refrigerating.