1. Food therapy for gastric ulcer (the following information is for reference only, you need to consult a doctor for details)

1. Pork tripe soup with white pepper

Slightly add white pepper Crush 15g of pork belly (remove the impurities and wash it), add appropriate amount of water, simmer over slow heat, season and eat. It is suitable for ulcers caused by deficiency and cold.

2. Lotus seed porridge

30g lotus seeds and 100g rice. Cook the porridge as usual and eat it every day for one month. It is suitable for ulcers with weak spleen and stomach.

3. Huaishan porridge

100g Huaishan medicine and 100g japonica rice. Add water together to make gruel, take 1 dose a day, divided into 3 drinks. Suitable for gastric and duodenal ulcers with weak spleen and stomach.

4. Glutinous rice porridge

100g of glutinous rice or japonica rice, 7 red dates. Cook the porridge according to the usual method, cook it until it is very soft, and eat it regularly. It is suitable for ulcers with weak spleen and stomach, and can treat gastric and duodenal ulcers.

5. Tianqi egg custard

3g of Tianqi powder, 30ml of lotus root juice, 1 egg, and a little sugar. Break the eggs, pour into a bowl and stir; add fresh lotus root juice and Tianqi powder, add sugar, stir well with the eggs, simmer over water and take. It can treat blood stasis type gastric ulcer, duodenal ulcer and bleeding.

6. Tremella fuciformis and red dates porridge

Tremella fuciformis 20g, red dates 10 pieces, glutinous rice 150g. Cook porridge as usual. Suitable for patients with spleen and stomach ulcers.

7. Wash a piece of fresh pork belly, add appropriate amount of peanuts and japonica rice, put it into a pot and add water to cook. After cooking, add salt to taste and take it in several portions. It can be repeated after a few days, and the treatment duration is not limited.

8. Soak peanuts for 30 minutes, then mash them, add 200 ml of milk, boil and let cool, add 30 ml of honey, take it every night before going to bed, no limit to regular intake.

9. Steam 100 grams of honey over water and take it twice a day before meals. Two months is a course of treatment. Alcoholic beverages and spicy foods are prohibited during the meal.

10. Wash the fresh lotus root, cut off one end of the lotus root section, cover it with honey, fix it with a toothpick, steam it and eat the lotus root in soup. Take another section of lotus root, chop it into pieces, add appropriate amount of water, fry the intestines and take it. It is effective for patients with bleeding ulcers, but it should be taken cool.

11. Wash the fresh cabbage, mash it, and squeeze the juice. Take about 200 grams of juice every day, slightly warm, drink 2 grams before meals, and add an appropriate amount of maltose, twice a day, for 10 days. One course of treatment.

12. Eggshells are bright yellow, grind into fine powder and sieve, take 3 grams before meals, 2 to 3 times a day. Eggshell contains 93% calcium carbonate, 10% magnesium carbonate, 0.5% magnesium phosphate, and 5% organic matter. It has antacid, analgesic, and astringent effects.

13. 30 grams of fresh Malanthus root, decoction in water, 1 dose per day.

14. Peach kernel and pork belly porridge

Ingredients and preparation method: 10g each of peach kernel (peeled tips) and raw land, 50g each of cooked pork belly slices and rice, appropriate amount of ingredients. Cut the tripe slices into thin pieces; decoct twice the amount of water to extract the juice, add pork tripe and rice and cook into gruel. Season when cooked and take 1 dose per day.

Efficacy: It can replenish qi and activate blood circulation, remove blood stasis and relieve pain.

15. Bergamot and glutinous rice porridge

Ingredients and preparation method: 10g of bergamot, 30g each of white lentils, glutinous rice and yam, appropriate amount of pork tripe soup and salt. Decoct the bergamot in water to extract the juice, remove the residue, add lentils, barley rice, yam and pork belly soup, cook into gruel, add a little salt to taste and take 1 dose per day.

Efficacy: It can relieve heat and relieve stomach pain. It is suitable for epigastric burning pain, dry mouth and bitter taste, upset and irritability, constipation, etc.

16. Egg notoginseng stew

Ingredients and preparation method: one egg, 30ml honey, 3g notoginseng powder, beat the egg into a bowl and stir, add notoginseng powder and mix well , simmer in water, add honey, mix thoroughly and take it.

Efficacy: It can soothe the liver and regulate qi, harmonize the stomach and strengthen the spleen. It is suitable for upper abdominal pain, vomiting, nausea, belching, etc.

17. Stir-fried beef with cactus

Raw materials and preparation method: 50g cactus, 100g tender beef, appropriate seasoning. Peel and thorn the cactus, wash and chop into fine pieces; wash and slice the beef, fry in hot oil until cooked, season and serve. Efficacy: It can activate blood circulation and remove blood clots, promote qi and relieve pain. It is suitable for conditions such as fixation of painful areas or pain like acupuncture.

18. Boil porridge, jujubes, honey, cactus (peeled), millet, oatmeal, and kidney beans for two to three hours.

2. What foods are good for people with gastric ulcer?

1. To enhance nutrition, you should choose foods that are easy to digest, contain enough calories, and are rich in protein and vitamins. Such as porridge, thin noodles, milk, soft rice, soy milk, eggs, lean meat, tofu and soy products.

2. Eat more foods rich in vitamins A, B, and C, such as fresh vegetables and fruits. These foods can enhance the body's resistance, help repair damaged tissue and promote ulcer healing.

Introducing several foods that have auxiliary therapeutic effects on gastric ulcers.

1. Honey tastes really good. It contains nutrients such as glucose, fructose, organic acids, yeast, multivitamins and trace elements, which can protect the ulcerated surface of the gastric mucosa.

2. Lotus root is rich in starch, which can promote gastrointestinal motility, accelerate the healing of gastric ulcers, and has the function of relieving hangover!

3. Eggs, egg yolks contain a large amount of eggs. Phospholipids and cephalins have a strong protective effect on the gastric mucosa. So remember to eat more egg custard!

4. Jujubes. Jujubes have the function of nourishing the spleen and stomach. Often eating jujubes or porridge made with jujubes and glutinous rice is good for the stomach. Ulcers have a certain preventive and therapeutic effect.

3. What foods are best not to eat for gastric ulcers?

1. Limit junky foods and avoid eating fried, deep-fried foods, as well as celery and leeks that contain more crude fiber. , bean sprouts, ham, bacon, dried fish and various whole grains. These foods are not only rough and difficult to digest, but also cause a large amount of gastric juice to be secreted, increasing the burden on the stomach. However, it can be eaten after processing into easily digestible food such as pureed vegetables.

2. Do not eat irritating foods. Do not eat foods that stimulate gastric acid secretion, such as broth, raw onions, raw garlic, concentrated juice, coffee, wine, strong tea, etc., as well as foods that are too sweet or too sweet. Foods that are sour, overly salty, overheated, raw, cold, hard, etc. Sweet foods can increase gastric acid secretion, irritating the ulcer surface and aggravating the condition; overheated foods stimulate the ulcer surface, causing pain, and even dilate the blood vessels on the ulcer surface, causing bleeding; spicy foods stimulate the ulcer surface and increase gastric acid secretion; too cold and hard foods are difficult to treat Digestion can aggravate the condition.

3. In addition, ulcer patients should also quit smoking. The nicotine in tobacco can change the pH of gastric juice, disrupt the normal activity of the gastric pylorus, and induce or aggravate ulcer disease.