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How to make a chicken pizza oven
The way to roast chicken pizza?

Add yeast and sugar in warm water of 30 degrees and stir well. Mix high-gluten flour, starch and salt together, add corn oil and mixed warm water, and begin to mix flour and knead it into smooth dough.

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Cover the dough with plastic wrap and put it in a warm and humid place to ferment until it is twice as big.

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Make pizza sauce. Stir-fry minced onion and garlic until fragrant, then add minced meat and stir-fry, add black pepper and tomato paste, stir-fry over high fire to collect juice, and finally add tomato sauce for coloring. Put it aside for use.

Pickled chicken. Wash the chicken legs, remove the bones and skin, add the roast chicken powder, soy sauce, pepper and oyster sauce, grab them evenly and put them in the refrigerator for pickling.

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Take out the fermented dough, knead it for five minutes to exhaust, then roll it into a shape suitable for baking tray, and punch holes in the middle of the crust to prevent it from expanding during baking. Let the crust stand for 20 minutes.

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Prepare green pepper rings, shredded onions and assorted vegetables. If the vegetables contain too much water, they can be baked in the oven first. Onions, in particular, are not easy to cook if they are not roasted.

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Fry the marinated chicken legs in a frying pan until golden brown, and then cut them into chicken pieces.

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Brush a layer of tomato sauce on the bottom of the crust, sprinkle with a little pizza grass, then cover with homemade pizza sauce and sprinkle with mozzarella cheese.

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Spread a layer of green peppers and onions and sprinkle with mozzarella cheese. Onions can be roasted in advance to prevent undercooking, or they can be left without onions.

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Spread a layer of diced chicken and sprinkle with cheese.

Sprinkle another layer of corn kernels. Be careful, don't sprinkle cheese crumbs this time.

Preheat the oven at 200 degrees for five minutes, and bake the pizza at 200 degrees for ten minutes.

Take out the baking tray, sprinkle with a layer of mozzarella cheese and bake for another five minutes until the cheese on the surface melts and turns slightly yellow.

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skill

After brushing the sauce, you can put green peppers and onions, sprinkle cheese, then chicken, sprinkle cheese, and finally put vegetables.