If the wonton skins have black spots, it depends on what the cause is to solve it.

One is the wonton skin is moldy, so there are black spots, this can not be eaten, it is best to throw away.

The second is the wonton skin with alkali, resulting in "class black crystal", that is, black spots, this can be eaten normally.

Expanded:

Wonton Skin Directions

Flour, cool water, and a little bit of alkali are added to make a dough, and then the whole piece of pasta is divided into no more than two-inch square pieces and floured. If you use cornstarch instead of flour, you can roll it out to the desired thickness, make it thin, and cut it into 6cm square pieces.

When mixing the noodles, it is better to put an egg in it, and the noodles should not be too soft, and should be thinner than the rolled noodles. Rolling to the right time to the rolling pin out of it, with a knife to cut the noodles into 8 cm wide and then dusted the dough, a line of good, with a knife and then cut on it. Before drawing the rolling pin, sprinkle more dry flour on the surface to prevent sticking.

2 Ravioli filling practice Because of the thin skin of the ravioli, it is not suitable for wrapping large particles of ingredients, so the ingredients need to be chopped; but for the sake of aesthetics, shrimp is usually only shelled, not chopped. In addition to chopping, another method is "smashing", which is often used in flatbreads. However, the most common method is to use mechanical crushing.

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