What is watermelon? Watermelon is a variety of pumpkin, belonging to Cucurbitaceae. Because of its thin skin, easy meat, thick meat, more juice and stuffing, it is deeply loved by people. Watermelon is cylindrical, with smooth surface and small shape. It can only be put on the market in May and June, and a few places can be cultivated with plastic film and sky film.
How to eat delicious watermelon?
1. Gougua Gluten Soup: The materials need Gougua, amaranth, balsamic vinegar, sesame oil, monosodium glutamate, salt, soy sauce and pepper. Peel the fresh watermelon and slice it for later use, then boil the water in an empty pot until it boils, and put the gluten, gourd slices and amaranth into the pot at the same time. After the watermelon is boiled, add monosodium glutamate, salt, sesame oil, pepper, soy sauce and balsamic vinegar for blending.
2. Vinegar gourd: The materials need gourd, soy sauce, monosodium glutamate, salt and balsamic vinegar. The method is simple. Cut the watermelon into pieces, pay attention to dig out the pulp first, then take out the pot, add the right amount of oil, add the dried pepper, garlic slices and onion and stir-fry, then add the watermelon, add the right amount of vinegar and stir-fry, and finally add the right amount of salt. Turn off the heat and stir-fry until you like it. If you like something more fragrant, you can add a little sesame oil. If you don't like the taste, don't add it.
What is watermelon? How to eat delicious watermelon? I believe you can see through the introduction that watermelon is a very simple and common ingredient, which is easy to buy in life, but you should pay attention to it when storing it. Don't store it for too long, you'd better eat it now, so that you can eat fresh watermelon.