Ingredients: 300g low-gluten flour, 60g old brown sugar, 3g yeast, appropriate chopped walnuts, appropriate cooking oil 10g, appropriate white sugar, a little condensed milk, appropriate black sesame powder and sesame seeds, and appropriate cold water. Process: put the old brown sugar into the pot, add a little water, and heat it slightly to melt the old brown sugar. When the temperature of the brown sugar ginger water is below 40 degrees, add yeast and stir it evenly, and let it stand for 5 to 10min to make the yeast fully active. Put 300g of wheat flour into a pot, gradually add the old brown sugar yeast water, and mix it with wooden chopsticks to form a floccule, rub it into a smooth batter, and then warm water will make it mellow, about 1 hour, twice the size, honeycomb-like and extreme. No oil in the pan, stir-fry chopped walnuts with slow fire, stir-fry until the walnuts are slightly colored, add cooking oil, add white sesame seeds, stir-fry again, and add a little condensed milk after the truce, and the dumplings will be well filled.

Exhaust pipe and dough, cut into small steamed bun skins, roll them thin with a rolling pin, put them into walnut dumpling stuffing, wrap them like steamed buns, and knead them into steamed buns. Secondary fermentation is a crucial process, remember it. Put the cooked old brown sugar dried fruit steamed bun into the pot, ferment it with warm boiled water for 30min, then steam it in red 15min, and turn off the fire for 5min, and the delicious old brown sugar dried fruit steamed bun is ready! Raw materials: 250g of wheat flour, 0/00g of old brown sugar/kloc-,200g of boiling water and 5g of aluminum-free baking powder. Process: add boiling water to old brown sugar and mix until the sugar melts. After cooling, sieve in wheat flour and baking powder and mix well. The mixed flour paste is relatively thick, and if the flour paste for making hair cakes is too thin, it will be sticky if steamed out, so the flour paste for making hair cakes is generally dry and thick.

After mixing, you don't have to wake up. Put it into a vessel immediately. Be sure to put it in 8 or 9 minutes. Too little can't bloom. If you steam in a bowl, you can brush some oil in the bowl, which will make it easier to die. Put more water in the stainless steel steamer (because you can't open the watch cover halfway to avoid water pot paste). After the fire is boiled, put it into the cake paste and steam it for 20 minutes with strong fire (depending on the utensils steamed by yourself, if the ceramic cup is thicker, you need to increase the cooking time). If you want the cake to bloom, you need to steam it all the time, which is also important for the cake to bloom! After steaming, simmer for three minutes to open the watch cover. When the watch cover is opened, the cover should be taken off obliquely. Be careful that water cannot drip on the hair cake. 5min the preparation of jujube steamed bread, jujube is boiled with water and old brown sugar for 5 minutes. Separate red dates from brown sugar water, add yeast powder to the flour, and add brown sugar Jiang Shui, which has already been boiled in warm water, to knead the flour.

The surface need not be too soft, but harder. Because the cooked jujube also contains water, it is enough to synthesize the unsmooth batter. It's cold and mellow all night. In the morning, knead the remaining jujubes into the noodles and cut them into sections. Put warm water in a stainless steel steamer, pour in the cut bun and wake up for half an hour. After steaming for 25min minutes, the sweet jujube steamed bread will be ready. We can see the surface, the fermented dough is usually twice as big as the original, and the fermented dough is soft and fluffy; Secondly, we can see the internal structure and mechanism, and the fermented dough mechanism is obviously honeycomb-shaped and relatively symmetrical; In addition, we can dip our fingers in some dry flour and press a nest in the middle of the batter. The batter will not rebound and collapse, that is, it will be mellow.