1, hot pot restaurant exposed gutter oil.
A citizen of Chongqing sneaked into the hot pot restaurant because he suspected that there was something wrong with the hot pot because he ate the hot pot in the captain's hot pot restaurant. Even in the kitchen, many waiters pour all the hot pot bottom materials eaten by the guests into a big iron bucket. Another chef directly fished out the dregs in the big iron bucket with a colander, then poured the remaining hot pot oil directly into the pot, then put the peppers and spices back, and then the waiter directly served the pot. You can imagine how many guests drool on chopsticks, how many messy things there are, and countless bacteria. If you eat this hot pot, it will definitely do great harm to your health. The most ironic thing is that the soup base made of hogwash oil in hot pot restaurants is actually charged.
2. What are the hazards of waste oil?
The so-called hogwash oil, in fact, is to collect the rest of the hot pot soup base that everyone eats together, which is actually garbage in itself. It used to be used to feed pigs, but after filtration, oil-water separation, deodorization and oil recovery, it looks very clear. Many black-hearted vendors reuse this oil. Although it is filtered, the harmful substances and bacteria in this waste oil cannot be filtered out.
3. How to judge hogwash fat?
Generally speaking, there is no technology to detect in hogwash fat at present, and we ordinary people can't judge. However, regarding the supervision of gutter oil and hogwash fat, I think the state should increase its efforts. As cooks, waiters and other staff, we should not help others. After all, you are doing harm to others and yourself, because it is illegal, so all of us should supervise each other, and so should vendors.