Egg loofah soup practice is as follows:

Main ingredient: loofah

Accessories: salt, eggs, chicken broth, white pepper, goji berries

1, loofah peeled and cleaned and cut into rolling pieces, put into a large bowl + 1 tablespoon of salt and marinate for 2 minutes, and then wash the dry water standby, onion, ginger, garlic and cilantro, chopped and standby.

2, fry the eggs in a pan with oil over low heat.

3, the bottom oil in the pan, onion, ginger and garlic, into the loofah stir fry until softened.

4, pour boiling water to boil, open the pot for two minutes into the fried egg.

5, sprinkle in the appropriate amount of salt, chicken essence and white pepper off the heat, sprinkle in wolfberry and cilantro crushed can be.