Roasted soft pancakes

Main ingredients

400 grams of flour, three eggs

Supplementary ingredients

A pinch of salt, a pinch of white pepper

Roasted soft pancakes steps

1.? Flour with appropriate amount of water, make a thinner dough.

2.? Add three eggs (according to the amount of flour discretion to add) and then add some white pepper and a little salt)

3.? Blend it, I myself think the noodles are a bit less, and added some more.

4.? Stir the batter constantly, until the noodles are more glutenous before stopping, so that the stirring out of the noodle texture is better.

5.? Mix the stirred noodles into a cup of cold water and stir into a thinner paste. Stir well and start frying

6.? When the pan is hot, pour in a ladleful of batter and spread it evenly over the surface of the pan.

7.? You can add some chopped green onion and then flip (you can also add your favorite vegetables to the batter, according to your own taste)

8. This is out of the pan, it is easy to grasp Oh.