Farmed locusts are different from wild locusts. The locusts we breed are called East Asian locusts, which belong to an edible locust and are directly edible HOMOPTERA insects. Grasshoppers have high nutritional value. According to experts' research and analysis, locusts are rich in nutrition, with protein content as high as 74.88% and fat content as high as 5.25%. The carbon content of compounds in Hubei province is as high as 4.77%. It contains 18 amino acids and various active substances, such as adenosine triphosphate, coenzyme, insect hormone, etc. It also contains vitamins A, B, C, P, Ca, Fe, Zn and Mn.

Its amino acid content is quite rich, higher than that of fish 1.8-28.2%, and higher than that of meat and soybean. Chitin is especially rich in chitin, which is called secondary sugar, such as adenosine triphosphate, coenzyme and insect hormone. Its amino acid content is quite rich, higher than that of fish 1.8-28.2%, and higher than that of meat and soybean. Especially, it is rich in chitin, which is regarded as the sixth element in human life after sugar, protein, fat, vitamins and minerals, and it is an ideal high-nutrition and healthy food for human beings.

After protein, fat, vitamins and minerals, the sixth element of human life is an ideal healthy food with high nutrition. The recently discovered species that secrete toxins when rubbing against each other and move in groups is desert locust, which is different from the edible East Asian locust cultivated in China. Appearance. Natural rest places are different from various physiological and biochemical indexes. But it doesn't matter. The dosage of acetonitrile and hydrocyanic acid of desert locusts is aimed at birds, which is useless for animals as big as humans.

You can eat it even if you keep it, and Africans eat desert locusts. Humans have long known how to deal with foods containing hydrocyanic acid. Bitter almond with hydrocyanic acid content of 0. 1399% can be eaten after soaking in water at 60 degrees Celsius for 10 minute.