Pressure cooker instructions, steaming time:
Rice, 0.5 kg water, exhaust, 5-8 minutes
Ribs, 1.0 kg water 8-12
Pig's trotters, 1.0 kg water 20-26
Beef, 1.0 kg water 15-20 cut into small pieces
Broiler 1.0 kg water 12-28 whole chicken
Fish, 1.0 kg water 12-28 whole chicken
Broiler, 1.0 kg water 12-28 whole chicken
Broiler, 1.0 kg water 12-20 whole chicken
Fish 1.0 kg of water 4-8
Lamb 1.0 kg of water 12-15