2. Pour a large bowl of boiling water into a container, add salt, let it cool, wrap the fresh cowpea in a circle and put it in salt water. The water should drown the cowpea.
3. Take a big bowl full of water and press it on the cowpea.
On the third day, cowpea began to slowly change from green to green and yellow.
On the fourth day, the color is a little darker, but you can still see the green background.
6. On the fifth day, the color became more yellow.
7. On the sixth day, everything turned yellow, but a little green tail was still visible.
8. On the seventh day, it turned yellow completely, and the original green color was basically gone. At the same time, a large amount of salt foam has begun to appear at the joint between the bottom of the big bowl and the container.
9. On the eighth day, the homemade "sour cowpea" can be put out of the altar.
10. Take the sour cowpea out of the container, wash it with clear water, and cut off the two old terrier with a knife.
1 1, and then cut into small pieces about 2CM long.
12. Drain excess water with broccoli.
13, turn on a big fire, heat the pot, pour in a proper amount of salad oil, and sprinkle with garlic paste and dried peppers.
14. Pour in sour cowpea and stir-fry for a while, about 2~3 minutes. Put some monosodium glutamate and turn off the fire. The homemade "spicy fried sour cowpea" is ready.