Low powder 100g

An egg

Pulverized 15g

3 grams of baking powder

Salt 1 g

Water is about 130g.

Material 2 (filler)

Octopus moderation

Appropriate amount of cabbage

Material 3 (decorative material)

Wooden fried fish slices

Instant seaweed

salad sauce

Light soy sauce (baked sauce)

Sugar (Zhaoshao sauce)

True dew (Zhaoshao sauce)

Water starch (baking sauce)

How to make octopus balls?

Mix low flour, ground flour, baking powder and flour, mix all the materials and sieve once. Mix all batter materials evenly, and finally add water slowly to prevent batter from being too thin. Pick up the eggs and whip them freely and easily, like honey flowing. After standing for 1 hour, you can use octopus balls. Step 1.

The second step is to prepare octopus balls as raw materials for cooking sauce.

All other materials except water starch are put into a pot and boiled over low heat. Step three.

Step 4: While stirring the octopus balls, add starch water.

Then slowly cook it with the smallest fire until it is thick, like thick syrup. Turn off the fire and cool with octopus balls. Step five.

Wash the octopus, cut it into strips, blanch it with a few pieces of ginger, and take out the octopus balls. Step 6

Chop the cooked octopus, wash and chop the cabbage to get octopus balls. Step seven.

Prepare batter and other materials with octopus balls. Step 8

Step 9: Heat the meatball mold and brush the octopus meatballs with oil.

The mold doesn't need to be very hot, just about 70 degrees, and the batter is poured in.

Step 1 1 is used to scatter the octopus and the octopus balls with broken cabbage.

Then stir and rotate with a bamboo stick, and then stir and rotate the octopus balls. Step 12.

If you feel that the batter is not enough halfway, the meatballs may be smaller, and you can pour in a little batter octopus meatballs. Step 13.

Step 14: Turn each side of the meatball upside down and bake until the color is golden.

Prepare the surface decoration, put the meatballs into the tableware, squeeze the salad sauce, and pour the octopus meatballs with homemade teriyaki sauce. Step 15.

Step 16: Sprinkle Shanghai Tess and shredded wooden fish to make octopus balls.

skill

1, the consistency of low flour mixed with other materials after sieving should be well mastered, and water can't be poured in all at once, because different flour humidity and different egg sizes will affect the consistency of batter, and the water behind it should be added slowly. For the consistency of the batter, please refer to the second small picture in the following step diagram.

2. The batter doesn't need to be stirred too hard or too long to avoid thickening?

3. After the batter is stirred, let it stand for about an hour before operation?

Zhaoshao sauce is the key to this snack. If you really don't want to do it, you can go to the supermarket to buy it, but the taste is definitely discounted. If there is no real dew, can I change it to Lin Wei?

5, thicken the sauce with starch water, and then slowly collect the juice. You should master the firepower, stir while cooking, let the cooked sauce cool, and put it in the refrigerator for about 10 days without spoilage. You can cook more at a time.