Ingredients: handmade noodles

Ingredients: Chinese cabbage, fried peanuts

Fabric: eggplant, tomato, beef, egg, onion, green onion, ginger juice, Laoganma, bean paste, sugar, soy sauce and starch.

Exercise:

1, the noodles are cooked in a pot, and the noodles are mixed with olive oil (oil can be selected according to personal taste).

2. Cook the cabbage heart with the soup below, put the tomatoes in the pot for one minute, take them out and peel them.

3. Dice all eggplant, tomato, beef, onion and onion.

4, hot pot hot oil fried eggplant diced out of the pot.

5. Stir-fry the eggs and put them away.

6. Heat the hot oil in a hot pot, saute the green onions, then add a spoonful of bean paste and a spoonful of Laoganma to stir-fry the red oil.

7. Stir-fry diced beef, add soy sauce, ginger juice and a little sugar, stir-fry diced tomatoes, eggplant and onions, and then simmer.

8. Stir-fry the eggs that have been fried before, thicken them evenly with starch, and sprinkle peanuts on the pan. No salt is added in the whole process, because bean paste and soy sauce are salty, and personal taste can be adjusted.

9. Pour the mixed fabric on the noodles and put some cabbage on the side.